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Single Origin
Premium beans sourced directly from Vietnam's Central Highlands
Brew-Ready
Expertly roasted & rested for maximum aroma.
Red Soil Robusta
250g / Wholebean
$18.95
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Red Soil Robusta
$18.95
Brown Sugar Dark Chocolate Notes of Cocoa
This is what strong coffee means in Vietnam.
Buy any 2 × 500g and save 10% — automatically applied at checkout.
The bold Robusta behind Vietnam’s strongest cups.
For the home barista who wants more body.
For the Vietnamese coffee lover chasing that bold cà phê sữa đá at home.
For the days when your usual coffee feels too light to keep up.
Red Soil Robusta is made for the cup that needs to hit harder, this is the bean for people who want coffee that actually shows up — bold, full-bodied, naturally higher in caffeine, and strong enough to hold its own in a proper Vietnamese iced coffee.
• Country: Vietnam
• Region: Lam Dong
• Process: Honey
• Roast: Medium
• Variety: 100% Robusta
• Tasting Notes: Dark Chocolate, Brown Sugar & Notes of Cocoa
• Best for: Strong Black Coffee or authentic Cà Phê Sữa Đá
*Our coffee arrives in small rotating batches. That means fresher drops, limited quantities, so if one catches your eye, try it before it's gone.
For the Robusta-curious and the Vietnamese coffee obsessed
The bean behind Vietnam’s boldest cups.
100% Vietnamese Robusta with more body, more kick, and the full-flavoured depth that makes Vietnamese coffee unforgettable.
Regular Robusta vs Red Soil Robusta
Not all strong coffee tastes the same. Red Soil keeps the bold Robusta body people love, then refines it with a smoother finish, cleaner flavour, and more depth in the cup.
The usual expectation
Regular Robusta
Strong, yes — but often rough, flat, or overly bitter.
What most people think Robusta tastes like
- Often bitter or harsh
- Commonly used in instant coffee
- Flat, heavy flavour
- Commodity feel, little character
- Just strong, not much depth
The Phinist difference
Red Soil Robusta
Bold, smooth, and deeply satisfying — the kind of strong coffee that stays rich without turning harsh.
Strong without the bitter bite
- Bold body. Smooth finish.
- Made for proper brewing
- Dark chocolate, brown sugar, rich caramel body
- Single-origin Lâm Đồng beans
- Strong with depth
Why it tastes smoother: Red Soil uses honey-processed Vietnamese Robusta, which helps create more body, natural sweetness, and a cleaner finish.
100% Robusta grown at altitude
Robusta. But not as you know it.
Grown above 1,500m on Vietnam's volcanic red basalt soil, honey-processed and roasted with care, this is what Robusta looks like when it's treated as a specialty bean.
100%
Single-varietal Robusta - Nothing else
2×
More caffeine than Arabica
1,500m
Altitude-grown on volcanic red soil
Let customers speak for us
One of my friend recommended me to buy this coffee that is incredibly rich and flavorful. It has a strong aroma, bold taste, and smooth chocolatey notes that make every cup enjoyable. Definitely one of the best coffees I’ve ever tried!
Gia Tue Lien
The Phinist
Beautiful packaging... the coffee itself tastes very similar to what we had in Vietnam
Jannette C
Vietnamese Coffee Complete Kit
The coffee tastes amazing! It also came with a brew guide, took me a few tries to finally done a perfect phin, but the process was so much fun
Carla Mason
Vietnamese Coffee Complete Kit
Delicious coffee! And so so pretty packaging, fast shipping, the 36 blend is absolutely perfect for making a nice Vietnamese iced coffee
Vicky Huynh
The Duo: The 36 Blend + Red Soil Robusta
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