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For all orders from $55. Flat $5.95 otherwise.
Single Origin
Premium beans sourced directly from Vietnam's Central Highlands
Brew-Ready
Expertly roasted & rested for maximum aroma.
Stone Fruit Light Caramel Clean Finish
Vietnam's rarest side — less than 10% of the country grows it this well.
• Country: Vietnam
• Region: Cau Dat
• Process: Washed
• Roast: Medium
• Variety: 100% Arabica
• Tasting Notes: Fruity, Clean, Light Caramel
• Best for: Black coffee, pour-over, or a modern Espresso
The 10% Rarity
While Vietnam is known for Robusta, less than 10% of its coffee production is Arabica, and Cau Dat is where some of the finest is grown.
Thanks to the cool highland climate and washed processing, Highland Mist delivers a cup that is clean, vibrant, and well-balanced, with a gentle acidity and a smooth finish, ideal for those who prefer clarity over intensity.
*Our coffee arrives in small rotating batches. That means fresher drops, limited quantities, so if one catches your eye, try it before it's gone.
For all orders from $55. Flat $5.95 otherwise.
Premium beans sourced directly from Vietnam's Central Highlands
Expertly roasted & rested for maximum aroma.
We introduce a different way to drink coffee.
Vietnamese coffee begins with the phin. Learn how to brew Vietnam’s bold, signature cup with a simple phin.
It started in Hanoi and became one of Vietnam’s most talked-about drinks, and for good reason. Find out how to make it with us.
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