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Single Origin
Premium beans sourced directly from Vietnam's Central Highlands
Brew-Ready
Expertly roasted & rested for maximum aroma.
Stone Fruit Light Caramel Clean Finish
Vietnam's rarest side β less than 10% of the country grows it this well.
β’ Country: Vietnam
β’ Region: Cau Dat
β’ Process: Washed
β’ Roast: Medium
β’ Variety: 100% Arabica
β’ Tasting Notes: Fruity, Clean, Light Caramel
β’Β Best for:Β Black coffee, pour-over, or a modern Espresso
The 10% Rarity
While Vietnam is known for Robusta, less than 10% of its coffee production is Arabica, and Cau Dat is where some of the finest is grown.
Thanks to the cool highland climate and washed processing, Highland Mist delivers a cup that is clean, vibrant, and well-balanced, with a gentle acidity and a smooth finish, ideal for those who prefer clarity over intensity.
*Our coffee arrives in small rotating batches. That means fresher drops, limited quantities, so if one catches your eye, try it before it's gone.
For all orders from $55. Flat $5.95 otherwise.
Premium beans sourced directly from Vietnam's Central Highlands
Expertly roasted & rested for maximum aroma.
We introduce a different way to drink coffee.
Vietnamese coffee begins with the phin. Learn how to brew Vietnamβs bold, signature cup with a simple phin.
It started in Hanoi and became one of Vietnamβs most talked-about drinks, and for good reason. Find out how to make it with us.
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