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Single Origin
Premium beans sourced directly from Vietnam's Central Highlands
Brew-Ready
Expertly roasted & rested for maximum aroma.
The 36 Blend
250g / Wholebean
$18.95
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The 36 Blend
$18.95
Dark Chocolate Roasted Hazelnut Rich Caramel
Built to make the best classic Vietnamese iced coffee with milk.
*Limited-Time Offer: Free shipping on every order — no minimum. Use code: FREESHIP
Buy any 2 × 500g and save 10% — automatically applied at checkout.
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Country: Vietnam
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Region: Lam Dong & Cau Dat
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Process: Honey (Robusta) & Washed (Arabica)
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Roast: Medium
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Variety: 70% Robusta | 30% Arabica
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Tasting Notes: Dark Chocolate, Roasted Hazelnut, Rich Caramel
Vietnamese coffee for those who drink it the way it was meant to be: bold, dense, and built to hold its own against condensed milk.
Named after the legendary "36 Streets" of Hanoi’s Old Quarter. The 36 Blend is a tribute to the soul of Vietnamese coffee culture.
Best enjoyed as:
- Cà Phê Sữa Đá: the classic Vietnamese iced coffee with condensed milk
- Cà Phê Đen: straight black, strong, no compromise
- Cà Phê Trứng: Hanoi's famous egg coffee, rich and unforgettable
→ New to the phin? Learn how to brew here.
The balance
Why it tastes like Vietnam?
This isn’t just a blend of beans - it’s a reflection of how coffee is actually drunk in Vietnam. Strong, slow, and built to hold its own against condensed milk.
70%
Honey Robusta for body & crema
30%
Washed Arabica for brightness & aroma
1,500m
Grown in Vietnam's Central Highlands
Robusta brings the body
Bold, thick, and naturally intense. This is the structure of Vietnamese coffee: full body, deep chocolate notes, and a strength that doesn’t get diluted when poured over ice or condensed milk.
Arabica brings the lift
Our Arabica beans add a clean, aromatic brightness that balances the Robusta's density.
The process brings the character
Honey-processed Robusta develops a natural caramel sweetness during drying, echoing the way Vietnamese coffee is often balanced with sweetness in the cup itself.
Let customers speak for us
Beautiful packaging... the coffee itself tastes very similar to what we had in Vietnam
Jannette C
The Phinist Vietnamese Coffee Complete Kit
The coffee tastes amazing! It also came with a brew guide, took me a few tries to finally done a perfect phin, but the process was so much fun
Carla Mason
The Phinist Vietnamese Coffee Complete Kit
Delicious coffee! And so so pretty packaging, fast shipping, the 36 blend is absolutely perfect for making a nice Vietnamese iced coffee
Vicky Huynh
The Duo: The 36 Blend + Red Soil Robusta
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Why The Phinist
What makes this
a must-try
Vietnam runs on strong coffee. So can you. Coffee the way Vietnam has always drunk it — strong, slow, and deeply satisfying.
100% Vietnamese Robusta
Sourced directly from Lâm Đồng highlands. Not bitter. Not harsh. Just Robusta done right.
2× the caffeine
Up to twice the kick of standard Arabica.
No artificial additives
Pure roasted beans. No flavouring, no filler.
Phin-brewed culture
100+ years of tradition. Slow drip, full body.
Low acidity
Gentle on the stomach. Strong on flavour.
Ships Australia-wide
Free shipping over $55. Fresh to your door.
Red Soil Robusta
The 36 Blend
Cold Brew Orange
We introduce a different way to drink coffee.
HOW TO BREW WITH THE ICONIC PHIN FILTER
Vietnamese coffee begins with the phin. Learn how to brew Vietnam’s bold, signature cup with a simple phin.
VIETNAM'S FAMOUS EGG COFFEE
It started in Hanoi and became one of Vietnam’s most talked-about drinks, and for good reason. Find out how to make it with us.