Free Shipping
For all orders from $55. Flat $5.95 otherwise.
Single Origin
Premium beans sourced directly from Vietnam's Central Highlands
Brew-Ready
Expertly roasted & rested for maximum aroma.
The 36 Blend
250g / Wholebean
$18.95
Skip to product information
To add to cart, go to the product page and select a purchase option
The 36 Blend
$18.95
Dark Chocolate Roasted Hazelnut Rich Caramel
Built to make the best classic Vietnamese iced coffee with milk.
Buy any 2 × 500g and save 10% — automatically applied at checkout.
-
Country: Vietnam
-
Region: Lam Dong & Cau Dat
-
Process: Honey (Robusta) & Washed (Arabica)
-
Roast: Medium
-
Variety: 70% Robusta | 30% Arabica
-
Tasting Notes: Dark Chocolate, Roasted Hazelnut, Rich Caramel
Vietnamese coffee for those who drink it the way it was meant to be: bold, dense, and built to hold its own against condensed milk.
Named after the legendary "36 Streets" of Hanoi’s Old Quarter. The 36 Blend is a tribute to the soul of Vietnamese coffee culture.
Best enjoyed as:
- Cà Phê Sữa Đá: the classic Vietnamese iced coffee with condensed milk
- Cà Phê Đen: straight black, strong, no compromise
- Cà Phê Trứng: Hanoi's famous egg coffee, rich and unforgettable
→ New to the phin? Learn how to brew here.
*Our coffee arrives in small rotating batches. That means fresher drops, limited quantities, so if one catches your eye, try it before it's gone.
CA PHE SUA DA
Ranked No. 2 best coffee with milk in the world.
Cà Phê Sữa Đá — Vietnam’s iconic iced coffee, made bold, creamy and slow-dripped at home with everything you need in one kit.
“Strong, creamy, nostalgic — the kind of coffee that tastes like Vietnam, not just coffee with milk.”
Bold
Creamy
Slow-dripped
The balance
Why it tastes like Vietnam?
This isn’t just a blend of beans - it’s a reflection of how coffee is actually drunk in Vietnam. Strong, slow, and built to hold its own against condensed milk.
70%
Honey Robusta for body & crema
30%
Washed Arabica for brightness & aroma
1,500m
Grown in Vietnam's Central Highlands
Robusta brings the body
Bold, thick, and naturally intense. This is the structure of Vietnamese coffee: full body, deep chocolate notes, and a strength that doesn’t get diluted when poured over ice or condensed milk.
Arabica brings the lift
Our Arabica beans add a clean, aromatic brightness that balances the Robusta's density.
The process brings the character
Honey-processed Robusta develops a natural caramel sweetness during drying, echoing the way Vietnamese coffee is often balanced with sweetness in the cup itself.
Let customers speak for us
One of my friend recommended me to buy this coffee that is incredibly rich and flavorful. It has a strong aroma, bold taste, and smooth chocolatey notes that make every cup enjoyable. Definitely one of the best coffees I’ve ever tried!
Gia Tue Lien
The Phinist
Beautiful packaging... the coffee itself tastes very similar to what we had in Vietnam
Jannette C
Vietnamese Coffee Complete Kit
The coffee tastes amazing! It also came with a brew guide, took me a few tries to finally done a perfect phin, but the process was so much fun
Carla Mason
Vietnamese Coffee Complete Kit
Delicious coffee! And so so pretty packaging, fast shipping, the 36 blend is absolutely perfect for making a nice Vietnamese iced coffee
Vicky Huynh
The Duo: The 36 Blend + Red Soil Robusta
You May Also Like:
We introduce a different way to drink coffee.
HOW TO BREW WITH THE ICONIC PHIN FILTER
Vietnamese coffee begins with the phin. Learn how to brew Vietnam’s bold, signature cup with a simple phin.
VIETNAM'S FAMOUS EGG COFFEE
It started in Hanoi and became one of Vietnam’s most talked-about drinks, and for good reason. Find out how to make it with us.