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For all orders from $55. Flat $5.95 otherwise.
Single Origin
Premium beans sourced directly from Vietnam's Central Highlands
Brew-Ready
Expertly roasted & rested for maximum aroma.
For coconut coffee, egg coffee-style foam, bạc xỉu, and creamy iced Vietnamese coffee at home.
Bring your Vietnamese coffee ritual beyond the phin.
This simple handheld frother helps you create creamy, café-style Vietnamese coffee drinks at home, from egg coffee-style foam or bạc xỉu
Use it to froth coconut cream, milk, condensed milk, or foam toppings before pouring over bold Vietnamese coffee brewed with a traditional phin.
For all orders from $55. Flat $5.95 otherwise.
Premium beans sourced directly from Vietnam's Central Highlands
Expertly roasted & rested for maximum aroma.
Why The Phinist
Vietnam runs on strong coffee. So can you. Coffee the way Vietnam has always drunk it — strong, slow, and deeply satisfying.
100% Vietnamese Robusta
Sourced directly from Lâm Đồng highlands. Not bitter. Not harsh. Just Robusta done right.
2× the caffeine
Up to twice the kick of standard Arabica.
No artificial additives
Pure roasted beans. No flavouring, no filler.
Phin-brewed culture
100+ years of tradition. Slow drip, full body.
Low acidity
Gentle on the stomach. Strong on flavour.
Ships Australia-wide
Free shipping over $55. Fresh to your door.
Red Soil Robusta
The 36 Blend
Cold Brew Orange
We introduce a different way to drink coffee.
Vietnamese coffee begins with the phin. Learn how to brew Vietnam’s bold, signature cup with a simple phin.
It started in Hanoi and became one of Vietnam’s most talked-about drinks, and for good reason. Find out how to make it with us.