Free Shipping
For all orders from $55. Flat $5.95 otherwise.
Single Origin
Premium beans sourced directly from Vietnam's Central Highlands
Brew-Ready
Expertly roasted & rested for maximum aroma.
Cold Brew Orange (Steep Bag)
5 Bags
$15.95
Skip to product information
To add to cart, go to the product page and select a purchase option
Cold Brew Orange (Steep Bag)
$15.95
*Limited-Time Offer: Free shipping on every order — no minimum. Use code: FREESHIP
Your easiest morning coffee ever!
Drop in one bag tonight. Wake up to smooth Vietnamese cold brew tomorrow.
Smooth caffeine without the heaviness of regular coffee. Crafted from 100% Vietnamese highland beans, each steep bag is gently air-infused with food-grade wild orange essence over 48 hours in a controlled environment. The result is a clean, low-acid cold brew with a naturally bright citrus lift.
No artificial flavours. No added sugar.
What does it actually taste like? Bright citrus aroma with a smooth chocolatey coffee base. Refreshing, clean, slightly zesty finish.
Pack Size: 20g steep bag
How to Brew:
1 bag + ~300ml cold water → refrigerate 10-12 hours (overnight)
Use the water ratio above as a guide—adjust to your taste preference.
What is cold brew?
Coffee without the harshness
Cold brew is coffee steeped slowly in cold water over time, creating a smoother, naturally sweeter taste with less bitterness and lower acidity. No heat. No rush. Just patience doing its thing.
Smooth
Naturally low in acidity
Less harshness and a cleaner finish, especially for people sensitive to regular coffee.
Clean
Steady caffeine without the crash
The slow steep creates a smoother caffeine experience. No jitters. No heavy burnout.
Simple
Made to fit real life
Drop a bag into cold water before bed and wake up to ready-to-drink cold brew in the morning.
Steep bag changes everything
Cold brew at home. Zero effort.
No grinding, no filtering, no mess. Everything people hate about making cold brew - removed.
Making cold brew
Traditional
The Phinist Steep bag
Setup
Weigh, grind, filter
Tear open, drop in
Mess
Wet grounds everywhere
Zero mess
Equipment needed
Jar + filter required
Just a glass
Take to office / travel
Not practical
Bag goes anywhere
Food-grade essence infused
Impossible at home
Already inside
The ritual is the point
The best part of tomorrow morning starts tonight.
One small act before bed and tomorrow’s coffee is already waiting for you.
9 pm
Drop the bag in
A glass or a bottle + Cold water + One steep bag. Done in 30 seconds.
"Tomorrow morning? Already handled."
12 hrs
It works while you sleep
Cold water slowly draws out the coffee’s natural sweetness and infused essential oils.
"Patience, doing its thing."
7 am
Your reward is waiting
Pull the bag out and enjoy. Smooth, infused, no bitterness.
"This is why mornings exist."
Naturally low in acidity
No artificial flavours
Infused aroma experience
Ready by morning
Let customers speak for us
Beautiful packaging... the coffee itself tastes very similar to what we had in Vietnam
Jannette C
The Phinist Vietnamese Coffee Complete Kit
The coffee tastes amazing! It also came with a brew guide, took me a few tries to finally done a perfect phin, but the process was so much fun
Carla Mason
The Phinist Vietnamese Coffee Complete Kit
Delicious coffee! And so so pretty packaging, fast shipping, the 36 blend is absolutely perfect for making a nice Vietnamese iced coffee
Vicky Huynh
The Duo: The 36 Blend + Red Soil Robusta
You May Also Like:
Why The Phinist
What makes this
a must-try
Vietnam runs on strong coffee. So can you. Coffee the way Vietnam has always drunk it — strong, slow, and deeply satisfying.
100% Vietnamese Robusta
Sourced directly from Lâm Đồng highlands. Not bitter. Not harsh. Just Robusta done right.
2× the caffeine
Up to twice the kick of standard Arabica.
No artificial additives
Pure roasted beans. No flavouring, no filler.
Phin-brewed culture
100+ years of tradition. Slow drip, full body.
Low acidity
Gentle on the stomach. Strong on flavour.
Ships Australia-wide
Free shipping over $55. Fresh to your door.
Red Soil Robusta
The 36 Blend
Cold Brew Orange
We introduce a different way to drink coffee.
HOW TO BREW WITH THE ICONIC PHIN FILTER
Vietnamese coffee begins with the phin. Learn how to brew Vietnam’s bold, signature cup with a simple phin.
VIETNAM'S FAMOUS EGG COFFEE
It started in Hanoi and became one of Vietnam’s most talked-about drinks, and for good reason. Find out how to make it with us.