Saigon Espresso

250g / Wholebean

$19.95

Saigon Espresso

$19.95

Rich Crema Caramel Full Body

Inspired by Saigon. Built for espresso.

Size 250g 500g

Grind Size Wholebean Phin Ground Espresso Ground

Buy any 2 × 500g and save 10% — automatically applied at checkout.

Country: Vietnam
Region: Bao Loc & Cau Dat (Lam Dong)
Process: Honey (Robusta) & Washed (Arabica)
Roast: Medium
Variety: 50% Robusta | 50% Arabica
Tasting Notes: Dark Chocolate, Caramel, Red Apple

A Vietnamese espresso blend inspired by the energy of Saigon.

Saigon Espresso is a premium Vietnamese coffee created specifically for espresso drinkers. The beans are sourced from Vietnam's Central Highlands, pairing honey-processed Robusta from Bảo Lộc with washed Arabica from Cầu Đất.

Distinctive Robusta presence gives the blend its dense body, rich crema and deep cocoa character, while Arabica adds sweetness, aroma and a cleaner finish. The result is an espresso that still tastes unmistakably Vietnamese.

*Our coffee arrives in small rotating batches. That means fresher drops, limited quantities, so if one catches your eye, try it before it's gone.

More body. More crema. More coffee.

Most espresso blends go lighter and smoother. Saigon Espresso does the opposite — more strength, more body and more crema, with 50% Vietnamese Robusta balanced by 50% Arabica.

“Built the Vietnamese way — strong enough for milk, ice and a proper espresso shot.”

★★★★★ Inspired by Saigon. Built for espresso.

Rich Crema Caramel Full Body